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Introduction to Wild Mushroom Identification (Virtual) and Field Trip:

Field Trip: Sun., 10:00 am-12:00 pm, Oct. 4, Institute for Advanced Study Woods

code: 160 / $75.00

3 Session(s)
Tues 7:00 - 8:30 pm, September 22 - September 29
Class Details: Click Here

Instructor(s): Jim Barg
Location: Virtual and Additional location - see course description for details

Availability: 12 open seats

Indian Vegetarian Cooking with Tejal - Mutter Paneer (Modern Restaurant Style):

code: 162A / $45.00

1 Session(s)
Sun 3:30 - 5:30 pm, October 11
Class Details: Click Here

Instructor(s): Tejal Kothari
Location: Zoom Online Video Conference

Availability: 8 open seats

Indian Vegetarian Cooking with Tejal - Potato Pea Samosas:

code: 162B / $45.00

1 Session(s)
Sun 3:30 - 5:30 pm, November 1
Class Details: Click Here

Instructor(s): Tejal Kothari
Location: Zoom Online Video Conference

Availability: 8 open seats

Indian Vegetarian Cooking with Tejal - Palak Paneer Curry:

code: 162C / $45.00

1 Session(s)
Fri 3:30 - 5:30 pm, December 4
Class Details: Click Here

Instructor(s): Tejal Kothari
Location: Zoom Online Video Conference

Availability: 8 open seats

Blue Point Grill: Old Favorites and New Surprises from Chef Edgar's Latin American Repertoire (In-Person) :

code: 163 / $205.00

2 Session(s)
Mon 6:00 - 8:00 pm, October 5 - October 12
Class Details: Click Here

Instructor(s): Edgar Urias
Location: See course description for location

Availability: 7 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 164A / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, October 7
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 12 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 164B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, October 28
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 12 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 164C / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, November 11
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 12 open seats

Burrata (In-Person) (includes all material fees):

code: 165A / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, October 14
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 12 open seats

Burrata (In-Person) (includes all material fees):

code: 165B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, October 21
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 12 open seats

Creative Salads:

code: 166 / $35.00

1 Session(s)
Thurs 6:30 - 8:00 pm, October 22
Class Details: Click Here

Instructor(s): Asia Parkar
Location: Zoom Online Video Conference

Availability: 10 open seats

Cheese and Charcuterie 101 (In-Person) (includes all materials fees):

code: 167A / $45.00

1 Session(s)
Thurs 6:30 - 7:30 pm, October 22
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 10 open seats

Cheese and Charcuterie 101 (In-Person) (includes all materials fees):

code: 167B / $45.00

1 Session(s)
Tues 6:30 - 7:30 pm, November 3
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 10 open seats

Scary Cheese (In-Person) (includes all materials fees):

code: 168A / $45.00

1 Session(s)
Tues 6:30 - 7:30 pm, October 20
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 10 open seats

Scary Cheese (In-Person) (includes all materials fees):

code: 168B / $45.00

1 Session(s)
Thurs 6:30 - 7:30 pm, October 29
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 10 open seats

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