Indian cooking infuses spices, healthy vegetarian ingredients, and Ayurvedic principles of living. Learn to cook traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.

Section B: Potato Pea Samosas—Sun., 3:30–5:30 pm, Nov. 1, 1 session

Samosas are a classic favorite; deep-fried triangular pastry filled with spiced potatoes and peas. We’ll accompany the samosas with date tamarind chutney and ginger cardamom chai tea.