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Blue Point Grill: The Flavors of Latin America (In-Person) :

code: 170 / $195.00

2 Session(s)
Mon 6:00 - 8:00 pm, March 10 - March 17
Class Details: Click Here

Instructor(s): Edgar Urias
Location: See course description for location

Availability: Currently FULL

Intro to Beer and Brewing at Triumph Brewing Company (In-Person) :

code: 171 / $40.00

1 Session(s)
Thurs 1:00 - 2:30 pm, March 20
Class Details: Click Here

Instructor(s): Matt Agpaoa
Location: See course description for location

Availability: 4 open seats

Brew Your Own Beer!:

code: 172 / $40.00

1 Session(s)
Thurs 7:00 - 9:00 pm, February 20
Class Details: Click Here

Instructor(s): Neal McGrath
Location: Zoom Online Video Conference

Availability: 19 open seats

Knife Sharpening, Knife Maintenance and Care (In-Person):

This class will be held at PHS

code: 173 / $70.00

1 Session(s)
Tues 6:00 - 8:00 pm, February 11
Class Details: Click Here

Instructor(s): Roberto Bentjerodt
Location: PHS

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174A / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, February 12
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, March 12
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174C / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 9
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174D / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 23
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: 12 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 174E / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, May 14
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: 9 open seats

Burrata (In-Person) (includes all material fees):

code: 175A / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, February 19
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, March 19
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175C / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 16
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: 2 open seats

The Culture of Cheese:

code: 176 / $40.00

1 Session(s)
Tues 6:00 - 8:00 pm, April 8
Class Details: Click Here

Instructor(s): Carla Graifer
Location: Zoom Online Video Conference

Availability: 14 open seats

Creative Salads:

code: 177 / $30.00

1 Session(s)
Tues 6:30 - 7:30 pm, April 8
Class Details: Click Here

Instructor(s): Asia Parkar
Location: Zoom Online Video Conference

Availability: 1 open seats

Tipple & Rose: Dry January Zero Proof Tasting Part 1: Single Note Spirits (In-Person):

code: 178A / $40.00

1 Session(s)
Wed 6:00 - 8:00 pm, January 8
Class Details: Click Here

Instructor(s): Doria Donati
Location: See course description for location

Availability: Currently FULL

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