View	Your Cart
Your Account

FOOD & DRINK

Page: 1 of 3

This class is held on Thursday March 23, not Wednesday as indicated in the print catalog.

code: 144 / $85.00

1 Session(s)
Thurs 6:00 - 8:00 pm, March 23
Class Details: Click Here

Instructor(s): Ayse Koyluoglu
Location: See course description for location

Availability: Currently FULL

Introduction to Vegan Floral Cakes (In-Person):

code: 145 / $85.00

1 Session(s)
Thurs 6:00 - 8:00 pm, April 20
Class Details: Click Here

Instructor(s): Ayse Koyluoglu
Location: See course description for location

Availability: Currently FULL

Holistic Nutrition and Healthy Cooking, with Kevin Walsh:

code: 146 / $75.00

6 Session(s)
Mon 6:30 - 7:30 pm, February 20 - March 27
Class Details: Click Here

Instructor(s): Kevin Walsh
Location: Zoom Online Video Conference

Availability: 8 open seats

From Sea to Table: Greatest Hits from Blue Point Grill:

code: 147 / $265.00

3 Session(s)
Mon 6:00 - 8:00 pm, March 6 - March 20
Class Details: Click Here

Instructor(s): Edgar Urias and Marvin Zabaleta
Location: See course description for location

Availability: Currently FULL

Cooking with Chef Susan--Passover Favorites: From Soup to Dessert:

code: 148A / $40.00

1 Session(s)
Thurs 6:30 - 8:30 pm, March 30
Class Details: Click Here

Instructor(s): Susan Cohen
Location: Zoom Online Video Conference

Availability: 11 open seats

Cooking with Chef Susan--Thai Treats:

code: 148B / $40.00

1 Session(s)
Wed 6:30 - 8:30 pm, April 19
Class Details: Click Here

Instructor(s): Susan Cohen
Location: Zoom Online Video Conference

Availability: 7 open seats

Cooking with Chef Susan--Sweet and Salty: A Sugar/Salt Workshop:

code: 148C / $40.00

1 Session(s)
Wed 6:30 - 8:30 pm, March 1
Class Details: Click Here

Instructor(s): Susan Cohen
Location: Zoom Online Video Conference

Availability: 9 open seats

The History of American Artisanal Cheese and The Industry Today (In-Person):

code: 149 / $50.00

1 Session(s)
Tues 6:00 - 8:00 pm, March 7
Class Details: Click Here

Instructor(s): Carla Graifer
Location: PHS

Availability: 11 open seats

Tea Connoisseur Tasting Roundtable with Tipple & Rose (In-Person):

code: 151A / $35.00

1 Session(s)
Wed 6:00 - 8:00 pm, March 1
Class Details: Click Here

Instructor(s): Doria Donati
Location: See course description for location

Availability: 4 open seats

Tea 101 and Food Pairing with Tipple & Rose (In-Person):

code: 151B / $60.00

1 Session(s)
Wed 6:00 - 8:00 pm, April 19
Class Details: Click Here

Instructor(s): Doria Donati
Location: See course description for location

Availability: 3 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 152 / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, May 3
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 152A / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, February 22
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 152B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, March 15
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 152C / $35.00

1 Session(s)
Wed 7:00-8:00 pm, February 8
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 152D / $35.00

1 Session(s)
Wed 7:00-8:00 pm, April 19
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Go to Page 1 2 3

Welcome

Categories

Catalog Search

Quick Purchase

FOOD & DRINK