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SPLENDID TURKISH CUISINE (includes all material fees):

code: 113 / $165.00

3 Session(s)
Fri 6:30 - 9:30 pm, March 15 - April 26
No class 3/22,3/29,4/12,4/19
Class Details: Click Here

Instructor(s): Nurcan Guleryuz
Location: Princeton United Methodist Church

Availability: 4 open seats

FRENCH COOKING WITH A TWIST! (includes all material fees):

code: 114 / $115.00

2 Session(s)
Fri 6:30 - 9:30 pm, May 10 - May 17
Class Details: Click Here

Instructor(s): Magalie Vandewiele
Location: Princeton United Methodist Church

Availability: Currently FULL

SATURDAY WITH SHEETAL, INDIAN MEALS COOKING - Working with Vegan Recipes :

code: 115A / $70.00

1 Session(s)
Sat 4:00 - 7:00 pm, March 2
Class Details: Click Here

Instructor(s): Sheetal Sharma
Location: The Cucina

Availability: Currently FULL

SATURDAY WITH SHEETAL, INDIAN MEALS COOKING - Working with Vegetables:

code: 115B / $65.00

1 Session(s)
Sat 4:00 - 7:00 pm, March 16
Class Details: Click Here

Instructor(s): Sheetal Sharma
Location: The Cucina

Availability: 4 open seats

SATURDAY WITH SHEETAL, INDIAN MEALS COOKING - Creating Meals with Chicken and Shrimp:

The date of this class has changed to May 4th.

code: 115C / $75.00

1 Session(s)
Sat 4:00 - 7:00 pm, May 4
Class Details: Click Here

Instructor(s): Sheetal Sharma
Location: The Cucina

Availability: Currently FULL

SATURDAY WITH SHEETAL, INDIAN MEALS COOKING -Instant Pot Cooking-Indian Cuisine:

The date of this class has changed to May 11.

code: 115D / $65.00

1 Session(s)
Sat 4:00 - 7:00 pm, May 11
Class Details: Click Here

Instructor(s): Sheetal Sharma
Location: The Cucina

Availability: 10 open seats

DESSERT DECORATING TECHNIQUES - Cookie decorating :

code: 116A / $65.00

1 Session(s)
Fri 6:30 - 8:30 pm, March 15
Class Details: Click Here

Instructor(s): Karen Ambrose
Location: The Cucina

Availability: 1 open seats

DESSERT DECORATING TECHNIQUES - Buttercream Class:

code: 116B / $65.00

1 Session(s)
Fri 6:30 - 8:30 pm, April 12
Class Details: Click Here

Instructor(s): Karen Ambrose
Location: The Cucina

Availability: 1 open seats

DESSERT DECORATING TECHNIQUES - Fun with Fondant:

code: 116C / $70.00

1 Session(s)
Fri 6:30 - 8:30 pm, May 10
Class Details: Click Here

Instructor(s): Karen Ambrose
Location: The Cucina

Availability: 10 open seats

DISCOVER YOUR ENTERTAINING STYLE: A CUSTOMIZED APPROACH TO COOKING AND HOSTING:

code: 117 / $35.00

1 Session(s)
Thurs 6:30 - 8:00 pm, April 11
Class Details: Click Here

Instructor(s): Vanessa Young
Location: PHS

Availability: 15 open seats

BASIC BUTCHERING FOR HOME COOKS (includes all material fees):

code: 118 / $80.00

1 Session(s)
Mon 6:30 - 9:30 pm, March 18
Class Details: Click Here

Instructor(s): Tony Ruccio
Location: See course description for location

Availability: Currently FULL

SOULFUL PLANT-BASED COOKING (includes all material fees):

code: 119 / $170.00

3 Session(s)
Tues 6:00 - 9:00 pm, March 5 - March 26
No class 3/19
Class Details: Click Here

Instructor(s): Vincent Scott
Location: See course description for location

Availability: Currently FULL

HOME FERMENTING WORKSHOP (includes all material fees):

code: 120 / $60.00

1 Session(s)
Sat 10:30 am - 12:00 pm, April 6
Class Details: Click Here

Instructor(s): Dorothy Mullen
Location: See course description for location

Availability: Currently FULL

ONE NIGHT CULINARY CLASSES WITH MARIAN BOLUM - Instant Pot Cooking (includes all material fees):

code: 121C / $55.00

1 Session(s)
Tues 6:00 - 8:30 pm, April 9
Class Details: Click Here

Instructor(s): Marian Bolum
Location: PHS

OLSSON'S CHEESE COURSE - CHEESE FOR SPRING AND SUMMER ENTERTAINING (includes all material fees):

code: 122 / $130.00

4 Session(s)
Tues 7:00 - 8:30 pm, April 9 - April 30
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: 9 open seats

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