View	Your Cart
Your Account

FOOD & DRINK

Page: 1 of 2

Blue Point Grill: The Flavors of Latin America (In-Person) :

code: 170 / $195.00

2 Session(s)
Mon 6:00 - 8:00 pm, March 10 - March 17
Class Details: Click Here

Instructor(s): Edgar Urias
Location: See course description for location

Availability: Currently FULL

Intro to Beer and Brewing at Triumph Brewing Company (In-Person) :

code: 171 / $40.00

1 Session(s)
Thurs 1:00 - 2:30 pm, March 20
Class Details: Click Here

Instructor(s): Matt Agpaoa
Location: See course description for location

Availability: Currently FULL

Knife Sharpening, Knife Maintenance and Care (In-Person):

code: 173A / $70.00

1 Session(s)
Tues 6:00 - 8:00 pm, March 4
Class Details: Click Here

Instructor(s): Roberto Bentjerodt
Location: PHS

Availability: 8 open seats

Mozzarella Making (In-Person) (includes all material fees):

code: 174C / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 9
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174D / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 23
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174E / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, May 14
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Mozzarella Making (In-Person) (includes all material fees):

code: 174F / $35.00

1 Session(s)
Tues 7:00 - 8:00 pm, April 22
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175B / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, March 19
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175C / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 16
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175D / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, April 30
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175E / $35.00

1 Session(s)
Wed 7:00 - 8:00 pm, May 21
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

Burrata (In-Person) (includes all material fees):

code: 175F / $35.00

1 Session(s)
Tues 7:00 - 8:00 pm, May 13
Class Details: Click Here

Instructor(s): Rudi Smit
Location: See course description for location

Availability: Currently FULL

The Culture of Cheese:

code: 176 / $40.00

1 Session(s)
Tues 6:00 - 8:00 pm, April 8
Class Details: Click Here

Instructor(s): Carla Graifer
Location: Zoom Online Video Conference

Availability: 12 open seats

Creative Salads:

code: 177 / $30.00

1 Session(s)
Tues 6:30 - 7:30 pm, April 8
Class Details: Click Here

Instructor(s): Asia Parkar
Location: Zoom Online Video Conference

Availability: Currently FULL

Kitchen Connections: Building Bonds through Food - White Bean Soup and Farro Salad (In-Person) (includes all material fees):

code: 179C / $50.00

1 Session(s)
Fri 6:30 - 8:00 pm, March 21
Class Details: Click Here

Instructor(s): Renuka Mehndiratta
Location: See course description for location

Availability: 2 open seats

Go to Page 1 2

Welcome

Categories

Catalog Search

Quick Purchase

FOOD & DRINK