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FOOD & DRINK

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Cheese and Charcuterie 101 (In-Person) (includes all materials fees):

code: 167B / $45.00

1 Session(s)
Tues 6:30 - 7:30 pm, November 3
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 1 open seats

Scary Cheese (In-Person) (includes all materials fees):

code: 168A / $45.00

1 Session(s)
Tues 6:30 - 7:30 pm, October 20
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 1 open seats

Scary Cheese (In-Person) (includes all materials fees):

code: 168B / $45.00

1 Session(s)
Thurs 6:30 - 7:30 pm, October 29
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: Currently FULL

Holiday Boards (In-Person) (includes all materials fees):

code: 169A / $100.00

1 Session(s)
Wed 6:30 pm, November 4
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 8 open seats

Holiday Boards (In-Person) (includes all materials fees):

code: 169B / $100.00

1 Session(s)
Tues 6:30 pm, November 10
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location

Availability: 9 open seats

Levantine (Eastern Mediterranean) Cooking - Flatbreads/Spinach Pies/Meat Pies (In-Person) (Includes all materials fees):

code: 170A / $55.00

1 Session(s)
Sun 4:00 - 6:00 pm, November 8
Class Details: Click Here

Instructor(s): Bassam Njeim
Location: See course description for location

Availability: 7 open seats

Levantine (Eastern Mediterranean) Cooking - Falafel (In-Person) (Includes all materials fees):

code: 170B / $55.00

1 Session(s)
Sun 4:00 - 6:00 pm, November 15
Class Details: Click Here

Instructor(s): Bassam Njeim
Location: See course description for location

Availability: 4 open seats

Introduction to Beer and Brewing at Triumph Brewing Company (In-Person) :

code: 171 / $40.00

1 Session(s)
Tues 1:00 - 2:30 pm, October 6
Class Details: Click Here

Instructor(s): Matt Agpaoa
Location: See course description for location

Availability: 19 open seats

Fall Cupcake Extravaganza (In-Person):

code: 172 / $85.00

1 Session(s)
Wed 6:00 - 7:30 pm, October 28
Class Details: Click Here

Instructor(s): Claire Brown
Location: See course description for location

Availability: Currently FULL

From the Vine to the Wine (In-Person):

code: 173A / $55.00

1 Session(s)
Thurs 5:30 - 7:00 pm, October 1
Class Details: Click Here

Instructor(s): Sergio and Violetta Neri
Location: See course description for location

Availability: 13 open seats

Wine Tasting Appreciation (In-Person):

code: 173B / $60.00

1 Session(s)
Thurs 6:00 - 7:30 pm, November 5
Class Details: Click Here

Instructor(s): Sergio and Violetta Neri
Location: See course description for location

Availability: 2 open seats

Wines of Italy (In-Person):

code: 173C / $65.00

1 Session(s)
Thurs 6:00 - 7:30 pm, December 3
Class Details: Click Here

Instructor(s): Sergio and Violetta Neri
Location: See course description for location

Availability: 1 open seats

All 3 Wine Courses (Hopewell Valley Vinyards) (In-Person):

See course description for dates and times

code: 173D / $165.00

3 Session(s)
Thurs 5:30 pm, October 1
Class Details: Click Here

Instructor(s): Sergio and Violetta Neri
Location: See course description for location

Availability: Currently FULL

Seasonal Fall Comfort (In-Person):

code: 174 / $95.00

1 Session(s)
Mon 6:00 - 8:00 pm, October 26
Class Details: Click Here

Instructor(s): Jose Cintron
Location: See course description for location

Availability: 25 open seats

Paella with Chef Rafa (In-Person):

code: 175A / $140.00

1 Session(s)
Thurs 4:00 - 6:00 pm, November 5
Class Details: Click Here

Instructor(s): Rafael Ponce de Leon
Location: Nassau Presbyterian Church

Availability: 3 open seats

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