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 FOOD & DRINK

Page: 2 of 3

Burrata (In-Person) (includes all material fees):
code: 169D / $35.00
1 Session(s)
Wed  7:00 - 8:00 pm,  December 3
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: Currently FULL

  

  

 


Cheese and Charcuterie 101 (In-Person) (includes all materials fees):
code: 170A / $45.00
1 Session(s)
Thurs  6:30 - 7:30 pm,  October 9
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: Currently FULL

  

  

 

Cheese and Charcuterie 101 (In-Person) (includes all materials fees):
code: 170B / $45.00
1 Session(s)
Thurs  6:30 - 7:30 pm,  October 23
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: Currently FULL

  

  

 

Cheese and Charcuterie 101 (In-Person) (includes all materials fees):
code: 170C / $45.00
1 Session(s)
Thurs  6:30 - 7:30 pm,  November 6
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: Currently FULL

  

  

 


Cheese and Charcuterie 101 (In-Person) (includes all materials fees):
code: 170D / $45.00
1 Session(s)
Tues  6:30 - 7:30 pm,  October 28
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: Currently FULL

  

  

 


Cheese and Charcuterie 101 (In-Person) (includes all materials fees):
code: 170E / $45.00
1 Session(s)
Thurs  6:30 - 7:30 pm,  October 30
Class Details: Click Here

Instructor(s): Olsson's Staff
Location: See course description for location 

Availability: 10 open seats


  

  

 

Creative Salads:
code: 171 / $35.00
1 Session(s)
Thurs  6:30 - 8:00 pm,  October 16
Class Details: Click Here

Instructor(s): Asia Parkar
Location: Zoom Online Video Conference 

Availability: 4 open seats


  

  

 


Kitchen Connections: Building Bonds through Food - Tomato Basil and Paneer Pilaf (In-Person) (includes all material fees):
code: 172B / $55.00
1 Session(s)
Thurs  6:30 - 8:00 pm,  October 2
Class Details: Click Here

Instructor(s): Renuka Mehndiratta
Location: See course description for location 

Availability: 2 open seats


  

  

 


Kitchen Connections: Building Bonds through Food - Chicken and Paneer Toasty Wraps (In-Person) (includes all material fees):
code: 172C / $50.00
1 Session(s)
Thurs  6:30 - 8:00 pm,  October 23
Class Details: Click Here

Instructor(s): Renuka Mehndiratta
Location: See course description for location 

Availability: 6 open seats


  

  

 

Tapas for Family and Friends with Chef Rafa (In-Person):
code: 173A / $95.00
1 Session(s)
Thurs  4:00 - 6:00 pm,  October 23
Class Details: Click Here

Instructor(s): Rafael Ponce de Leon
Location: Nassau Presbyterian Church 

Availability: 7 open seats


  

  

 

Paella with Chef Rafa (In-Person):
code: 173B / $95.00
1 Session(s)
Thurs  4:00 - 6:00 pm,  November 13
Class Details: Click Here

Instructor(s): Rafael Ponce de Leon
Location: Nassau Presbyterian Church 

Availability: Currently FULL

  

  

 

Cook with Authenticity and Dine with the Chef of La Unica (In-Person) :
code: 173C / $130.00
1 Session(s)
Mon  4:00 - 6:00 pm,  November 17
Class Details: Click Here

Instructor(s): Rafael Ponce de Leon
Location: See course description for location 

Availability: Currently FULL

  

  

 


Small Bites and Hors d'oeuvres--Perfect for Passing at Your Holiday Party! (In-Person):
code: 174 / $95.00
1 Session(s)
Mon  6:00 - 8:00 pm,  November 24
Class Details: Click Here

Instructor(s): Jose Cintron
Location: Nassau Presbyterian Church 

Availability: 11 open seats


  

  

 

Cooking with Suzy - Basics 101: How to Cook Anything! (In-Person) :
code: 175A / $55.00
1 Session(s)
Wed  7:00 - 8:30 pm,  October 8
Class Details: Click Here

Instructor(s): Suzy Esterman
Location: See course description for location 

Availability: Currently FULL

  

  

 

Cooking with Suzy - Pad Thai (In-Person):
code: 175B / $55.00
1 Session(s)
Wed  7:00 - 8:30 pm,  October 15
Class Details: Click Here

Instructor(s): Suzy Esterman
Location: See course description for location 

Availability: Currently FULL

  

  

 

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