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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
 Last Name First Name
 Olsson's Staff
 October  Oscar
 Oleaga  Missy
 Olentine  Cindy
 Orland  Jaimie
 Oussaty  Dr. Janet
 
 Instructor Name:
  Olsson's Staff
 Instructor Description:
 

The mozzarella and buratta classes are taught by Rudie Smit, owner and head cheesemonger, Olsson’s Fine Foods. 

The Cheese and Charcuterie 101 classes are taught by Michele Adams, manager at Olsson’s Fine Foods, ACS Certified Cheese Professional and IDDBA Certified Salumiere Professional. 

 
 Classes Taught by Instructor:
- 168A) Mozzarella Making (In-Person) (includes all material fees)
- 168B) Mozzarella Making (In-Person) (includes all material fees)
- 168C) Mozzarella Making (In-Person) (includes all material fees)
- 169A) Burrata (In-Person) (includes all material fees)
- 169B) Burrata (In-Person) (includes all material fees)
- 169C) Burrata (In-Person) (includes all material fees)
- 170A) Cheese and Charcuterie 101 (In-Person) (includes all materials fees)
- 170B) Cheese and Charcuterie 101 (In-Person) (includes all materials fees)
- 170C) Cheese and Charcuterie 101 (In-Person) (includes all materials fees)








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