Brent is a passionate self-sufficiency expert and practitioner of homesteading, deeply committed to sustainable living. His knowledge shines in permaculture design, where he specializes in creating resilient, high-yield food forests and intricate fruit tree guilds, mastering the art of layering plants for mutual benefit. He is an expert in propagating his own plants and trees, meticulously cultivating woody species for long-term health and abundance, and he skillfully makes maple syrup from the myriad maple trees on his property. Additionally, Brent is skilled at mushroom cultivation, specifically growing culinary varieties on wood logs to further diversify his sustainable food production system. He believes in sharing this practical, earth-connected knowledge to empower others toward food independence.