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Class Code:
ServSafe
Page: 1 of 1
ServSafe Manager Certification (Section B) May 21, 23, 24
:
code: SU20225 /
$200.00
3 Session(s)
Various 9:00 am - Noon, 4pm -8pm, May 21 - May 24
Class Details:
Click Here
Instructor(s):
Sharon Raymond-Lema
Location:
Culinary Arts - Food Prep
Availability: 15 open seats
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