CO1910236) Cooking Class
 

Cooking classes at the CHEC present easy, healthy recipes in an informal atmosphere. Our instructors will prepare the recipes while you watch and share samples with the class, while also sharing nutrition tips and answering your questions.

Classes are open to ages 10 and up, but foodies 10-15 need to be accompanied by an adult.


Additional Information:
Meal Planning - In this class you will learn how to write a menu and cook your meals for the week in one day. Our cooking classes present easy, healthy recipes in an informal atmosphere. The instructors will prepare several recipes while you watch and share samples with the class, as well as sharing tips and answering your questions. Menu - White bean, sausage and kale soup. Chinese style chicken stir fry. Japanese soba Noodle soup. Bacon and egg spaghetti (Carbonara).