Vanessa Young is a writer, cooking instructor, poet, and educator who explores the intersection of food, culture, and mindful living. With roots in a family of butchers, bakers, and both self-taught and professional chefs, she brings an artful, seasonal approach to food inspired by her heritage. A meditation and philosophy enthusiast, Vanessa blends mindfulness with culinary creativity, encouraging a thoughtful connection to the natural world. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes, stories, and lifestyle inspiration that invite readers to live more intentionally both in and out of the kitchen. Her work appears in lifestyle magazines and literary journals, where her warm, reflective voice resonates deeply with readers.