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Rafael Ponce de Leon

 

A native of Mexico a country where food plays a relevant role in any celebration or holiday, and where eating is an act of sharing Rafa quickly identified his passion for cooking at a young age, he captured the essence of Mexican food through hands-on training with different cooks following original recipes using native ingredients.

After a career as an executive in 2016, he decided to pursue his passion for cooking, starting his own catering business “Las Patatas de Rafa” www.patatasderafa.com perfecting his skills through formal training in Mexico, Europe, and the US (Bocconi University-Italy, International Culinary Center-US, and with Chefs Susana Moreira-Spain, among others).

Rafa will share with you the secrets to prepare his most popular dishes through these Online Courses where you can interact with him and have a great time preparing them for your family and friends.

 





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