In this hands-on cooking class, you'll learn classic techniques and discover how to transform simple, seasonal ingredients into impressive dishes perfect for family dinners, entertaining, or cozy evenings at home. Together, we'll prepare a selection of fall favorites, including Chef Cintron’s delicious homemade butternut squash soup, rustic pasta dish, and pumpkin bread pudding. Whether you're looking to expand your culinary skills or simply enjoy an evening of seasonal cooking, you'll leave with recipes, techniques, and a very satiated tummy.

NOTE: This class meets in the kitchen of Nassau Presbyterian Church, 61 Nassau St., Princeton, NJ. Do not use the Church’s parking lot.