Join chef Bassam Njeim for a fun, interactive cooking class featuring authentic dishes that can be made vegetarian or not. Using fresh ingredients and exciting recipes, you’ll explore the vibrant flavors of the Levant while learning new techniques.

Section B: Falafel
Sun., 4:00–6:00 pm, Nov. 15, 1 session

Learn to make falafel, the popular Middle Eastern patty made from ground chickpeas and fava beans, blended with fresh herbs and spices.

NOTE: Classes are held at Adonis Market, 2140 US-130, Unit 2, North Brunswick, NJ.