Bring the flavors of Tuscany to your kitchen with a fresh, seasonal menu perfect for sharing. You’ll prepare grilled chicken with lemon and olives, a bright arugula, orange, and fennel salad, and finish with a light, delicious mousse. This class will show you how to turn simple ingredients into an impressive, crowd-pleasing meal—perfect for entertaining or enjoying at home.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.