Learn practical techniques for working with phyllo, balancing herbs and seasonings, and preparing a salad that bursts with flavor. In this hands-on class, you’ll make a Spanakopita Pie and an authentic Greek Salad, two beautiful dishes that look spectacular, taste vibrant, and are approachable for home cooks. Walk away with recipes and skills that bring sunshine and simplicity straight to your kitchen.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.