Discover the bold, balanced flavors inspired by Korean home cooking featuring two weeknight dishes: Galbi, tender, marinated beef ribs and crispy, tangy Kimchi pancakes pan-fried to golden perfection. You’ll learn essential cooking techniques like making marinades from scratch, layering flavors and textures, and achieving that signature smoky char without special equipment and how to spice up easy weeknight meals.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.