Learn two smashing versatile desserts every cook needs to know: decadent chocolate mousse and chewy chocolate almond brownies. The bonus? They’re both gluten-free!

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.