Dinner just got easier and more delicious! You’ll learn how to create a vibrant and healthy meal featuring roasted lemon salmon, asparagus and smashed baby potatoes. We’ll cover everything you need to know to make weeknight cooking effortless and keep cleanup to a minimum.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.