Unlock the secrets of French cuisine with three easy, timeless sauces that form the foundation of countless elegant dishes. You’ll learn the techniques and confidence to elevate your flavor game with simple ingredients you already have.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.