Master the art of perfectly searing scallops and steak, then craft a sauce that’s simply irresistible. Learn how to turn these skills into a restaurant- quality meal with chocolate-covered strawberries, perfect for Valentine’s Day or any special occasion, all at a fraction of the cost!

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.