Cook with the Chef: Chiles Rellenos—These hearty and tasty creations are one of the most traditional Mexican dishes made with roasted poblano peppers stuffed with different ingredients then battered, fried until golden and served with a tasty tomato-based sauce. This delicacy is served as main course with a side of rice and beans. Move out of tacos and pico de gallo and learn how to prepare this delicacy from a Mexican Chef in his own restaurant “La Unica, Mexican Eatery” of Pennington, NJ. After the class enjoy your creation as dinner with your guest and fellow cooks.

NOTE: Enrollment limited to six students joined for dinner by each student’s guest. The guests should plan to join the dinner at 6:00 pm. Bring your appetite! Class will take place at La Unica Mexican Eatery, 20 N Main Street, Pennington NJ 08534.