Join instructor Renuka Mehndiratta on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class by making a traditional cup of Indian chai to warm you for this food sharing journey. You will leave class with a prepared meal portion to take home and share with your loved ones while you continue the cross-culture conversations at your own dinner table! Come to learn a kitchen standard with new flavors and come away with friendship and food.

Section B: Indian-Inspired Garden Pasta— A One-Pot Vegetable Medley
Thurs., 6:30–8:00 pm, May 7, 1 session

Enjoy a lighter, dairy-free take on a pasta favorite, infused with Indian warmth and spice. This colorful one-pot dish brings together seasonal vegetables, herbs, and a touch of aromatic masala to create a satisfying and nourishing meal that’s as easy as it is flavorful. You’ll prepare and take home your own portion, ready for the next day’s lunch or dinner!

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.