Join instructor Renuka Mehndiratta on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class by making a traditional cup of Indian chai to warm you for this food sharing journey. You will leave class with a prepared meal portion to take home and share with your loved ones while you continue the cross-culture conversations at your own dinner table! Come to learn a kitchen standard with new flavors and come away with friendship and food.

Section A: Spiced Tomato Soup and Toasted Sandwich— A Comfort Classic with an Indian Twist
Thurs., 6:30–8:00 pm, March 26, 1 session

Celebrate the familiar comfort of tomato soup and a toasted sandwich reimagined with gentle Indian flavors. In this hands-on class, you’ll learn to prepare a velvety, spice-kissed tomato soup paired with a crisp, flavorful sandwich layered with fresh ingredients and aromatic touches. This one-pot meal is simple, nourishing, and perfect for cozy lunches or light dinners. Each participant will also take home a serving ideal for next day’s lunch or to share with family! 

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.