Join chef Bassam Njeim for a fun, interactive cooking class featuring authentic dishes that can be made vegetarian or not. Using fresh ingredients and exciting recipes, you’ll explore the vibrant flavors of the Levant while learning new techniques.

Section C: Stuffed Swiss Chard Sun., 4:00–6:00 pm, March 22, 1 session

Similar to stuffed grape leaves, here chard is rolled around a rice and herb mixture and then cooked on the stovetop.

NOTE: Classes are held at Adonis Market, 2140 US-130, Unit 2, North Brunswick, NJ.