Join chef Bassam Njeim for a fun, interactive cooking class featuring authentic dishes that can be made vegetarian or not. Using fresh ingredients and exciting recipes, you’ll explore the vibrant flavors of the Levant while learning new techniques.

Section B: Pumpkin Kibbeh Sun., 4:00–6:00 pm, March 15, 1 session

This versatile dish is usually made with meat, but here we’ll be exploring a vegan option. Kibbeh refers to a round shell stuffed with veggies, nuts and other foods, and then baked or fried.

NOTE: Classes are held at Adonis Market, 2140 US-130, Unit 2, North Brunswick, NJ.