Join chef Bassam Njeim for a fun, interactive cooking class featuring authentic dishes that can be made vegetarian or not. Using fresh ingredients and exciting recipes, you’ll explore the vibrant flavors of the Levant while learning new techniques.

Section A: Flatbreads/Spinach Pies/Meat Pies Sun., 4:00–6:00 pm, March 8, 1 session

Also known as manoushé (manakeesh plural), these flatbreads are a breakfast staple in the Levant. There are a number of popular toppings, but we’ll focus on the most common—za’atar, spinach, and meat. 

NOTE: Classes are held at Adonis Market, 2140 US-130, Unit 2, North Brunswick, NJ.