This isn’t just a course; it’s a sensory exploration of coffee. We’ll follow the coffee bean on its fascinating path, starting at its origin. You’ll learn about the unique ways coffee is grown and processed, how roasters craft different flavor profiles, and the art of brewing. Through a guided cupping session, you’ll taste and compare coffees from various regions and processing methods. The workshop concludes with the opportunity to become the creator, as you craft a personal blend to take home and enjoy. You’ll never look at your morning cup the same way again. Consider this your official heads-up: We’re going to get caffeinated. Seriously.

NOTE: This class is held at Small World Roasters, 5 Crescent Ave. Unit B4, Rocky Hill, NJ.