Indian cooking infuses spices, healthy vegetarian ingredients, and Ayurvedic principles of living. Learn to cook traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.

Section D: Chana Masala, Puri and Carrot Halva— Fri., 3:30–5:30 pm, May 1, 1 session

Discover the indulgent flavors of chana masala, a tangy and spiced chickpea curry, along with puri, a deep-fried, fluffy, whole-wheat/ grain bread. Top it off with carrot halva for dessert.