Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class. 

Section C: Potato Pea Samosas, Date Tamarind Chutney, and Ginger Cardamom Chai—Sat., 10:15 am–12:15 pm, April 11, 1 session

Samosas are a classic all-time favorite, a deep-fried triangular pastry filled with spiced potatoes and peas. We’ll accompany the samosas with date tamarind chutney and ginger cardamom chai tea.