Sharpen your chopping skills and boost your confidence in the kitchen! Learn the essentials of handling kitchen knives from improving safety and comfort to mastering classic cuts like batonnet and brunoise. Then put your new skills to work as we finish the class by preparing a delicious frittata. Get ready to slice, dice, and cook with precision!

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. All classes are held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.