Transform your kitchen experience with expert knife knowledge! Master knife expert Roberto Bentjerodt will guide you through essential maintenance skills focusing on proper honing techniques and care practices that keep your blades performing at their best. Learn how proper storage, cutting surface selection, and regular maintenance affect your knife’s edge while Roberto demonstrates professional honing methods. You’ll leave understanding how to evaluate knives across different price points and maintain them like a professional. Each participant receives a premium ceramic honing rod and personalized instruction on its use, plus professional sharpening of your favorite knife during the workshop. Experience the immediate difference of cooking with a perfectly sharpened blade and maintain that edge with your new skills and tools.

NOTE: Please bring your favorite knife (maximum 10-inch blade) for professional sharpening during the class.