Discover the benefits of gluten-free sourdough, the essential equipment and methods for maintaining a starter, creative uses for sourdough discard in scones and quick breads, making flaky pie and tart pastry dough. Learn to create a starter from scratch, maintain it, and bake beautiful loaves and boules. Leave class with recipes to enjoy with family and friends.

NOTE: Students will receive a list of essential equipment and supplies via email a few weeks before class begins.