Ready to roll? Learn the essentials of making sushi at home! From seasoning the perfect rice to selecting and preparing fish and veggies, we’ll cover all the basics. Master key rolling techniques and create your own sushi with confidence—no prior experience required.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.