We’ll make five quick and easy nibbles (lemony herbed olives, garlic shrimp with sherry, mini quiches, cheese straws and fancy cucumber canapés), elegant for holidays or any day! 

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. The class will be held in Belle Mead, NJ and the address for class will be emailed to students upon registration. The fee for in-person classes includes your cooking materials for class.