Dumplings are a delicious passport to the world! From kreplach to gyoza, tortellini to pierogi, and wontons too—every culture has its own take on these tasty treats. In this class, we’ll roll up our sleeves, make a variety of dumplings, and take a flavorful journey across the globe.

Class is taught by Suzanne Esterman, owner, Suzy’s Wild Cooking. Class will be held in Belle Mead, NJ and the address for class will be emailed to students after registration. The fee for in-person classes includes your cooking materials for class.