Enjoy this session preparing the most famous appetizers of Spain, Tapas. A “tapa” is a small portion of food, originally meat or bread served in bars to cover their drinks to keep mosquitos and flies out. “Tapar” is the Spanish verb for “to cover”. Modified later as small appetizers they are the perfect portion for a glass of wine or an excuse to get together for a drink before or after the holidays. In this session, you will learn how to prepare the most popular tapas from Spain, the classic Tortilla de Patata (Spanish omelet), a simple but undoubtedly quintessential part of Spain's gastronomy, the Buñuelo de Bacalao (Cod fritter), the Pantumaca and the famous Gazpacho Andaluz. Enjoy this evening with Rafa, an experienced Chef of Spanish cuisine and owner of Las Patatas de Rafa.

NOTE: This class meets in the kitchen of Nassau Presbyterian Church, 61 Nassau St., Princeton, NJ. Do not use the Church’s parking lot. Class is limited to nine students.