Join Blue Point Grill’s chef Edgar Urias as he shows you how to make some of our favorite seafood dishes from 2025. He will be preparing a selection of appetizers and entrees that thrilled our chefs and our customers this past year. Come hungry and bring a dish for leftovers!

NOTE: This class meets in the kitchen of Nassau Presbyterian Church, 61 Nassau St., Princeton, NJ. Do not use the Church’s parking area.