Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-bystep hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.

Section D: Mutter Paneer, Cumin Basmati Rice, and Ginger Chai Tea
Sun., 3:30–5:30 pm, Dec. 7, 1 session

Revisit a classic with Mutter Paneer, green peas and paneer cubes simmered in a velvety tomato-cashew curry. We’ll serve it with fragrant cumin basmati rice and end the session with a soothing cup of homemade ginger chai, the perfect warm finish to this comforting meal.