Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.
Section B: Aloo Gobi, Herb Parathas, and Srikhand
Sun., 3:30–5:30 pm, Oct. 12, 1 session
Learn to make Aloo Gobi, a comforting North Indian curry made with cauliflower, potatoes, and fragrant spices. We’ll also prepare soft, whole wheat herb parathas infused with fresh cilantro and parsley, and end the meal with a chilled bowl of saffron-kissed Srikhand, a sweet yogurt dessert topped with cardamom and nuts.