Join instructor Renuka Mehndiratta on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class by making a traditional cup of Indian chai to warm you for this food sharing journey. You will leave class with a fully prepared meal portion to take home to share with your loved ones while you continue the cross-culture conversations at your own dinner table!

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.

Section C: Chicken and Paneer Toasty Wraps
Thurs., 6:30–8:00 pm, Oct. 23, 1 session
Bold spices, crunchy veggies, and your choice of chicken or paneer in a warm and satisfying handheld wrap.