Join instructor Renuka Mehndiratta on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class by making a traditional cup of Indian chai to warm you for this food sharing journey. You will leave class with a fully prepared meal portion to take home to share with your loved ones while you continue the cross-culture conversations at your own dinner table!

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.

Section B: Tomato Basil and Paneer Pilaf
Thurs., 6:30–8:00 pm, Oct. 2, 1 session

A pesto-kissed pilaf blending Roman charm with Punjabi comfort.