Join instructor Renuka Mehndiratta on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class by making a traditional cup of Indian chai to warm you for this food sharing journey.  You will leave class with a fully prepared meal portion to take home to share with your loved ones while you continue the cross-culture conversations at your own dinner table!

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.

Section A:  Aloo Gobi Cauliflower-Potato Rice Bowl, Thurs., 6:30 pm-8:00 pm, Sept. 25, 1 session         
Classic North Indian comfort food redesigned for weeknight dinners. Soulful spices bring cauliflower and potatoes to life in this hearty, cozy dish the whole family will enjoy.