Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class. 

Section A: Malai Kofta, Garlic Naan, and Cucumber Raita Sun.., 3:30–5:30 pm, Sept. 21, 1 session Discover the indulgent flavors of Malai Kofta, crispy potato and paneer dumplings served in a luscious, creamy tomato-cashew gravy. We’ll pair this rich main dish with homemade garlic naan, fresh from the griddle, and a cool, refreshing cucumber raita to balance the spices.