185D) Indian Vegetarian Cooking with Tejal - Palak Paneer, Garlic Naan and Cucumber Yogurt Raita
 

Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living.  Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices and herbs.  A list of ingredients needed and steps to prep will be provided before the class.  Class will include a step-by-step hands-on instruction.  Be prepared to enjoy a delicious dinner at the end of class.   

Section D: Palak Paneer, Garlic Naan and Cucumber Yogurt Raita
In this class, we’ll prepare Palak Paneer, a rich and vibrant curry featuring Indian cottage cheese simmered in a spiced spinach, onion, and tomato sauce. To accompany it, we’ll hand-roll and bake garlic naan, topped with a buttery garlic spread. We’ll complete the meal with a refreshing cucumber yogurt raita, a cooling dip perfect for balancing the spices.