Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices and herbs. A list of ingredients needed and steps to prep will be provided before the class. Class will include a step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.
Section D: Palak Paneer, Garlic Naan and Cucumber Yogurt Raita
In this class, we’ll prepare Palak Paneer, a rich and vibrant curry featuring Indian cottage cheese simmered in a spiced spinach, onion, and tomato sauce. To accompany it, we’ll hand-roll and bake garlic naan, topped with a buttery garlic spread. We’ll complete the meal with a refreshing cucumber yogurt raita, a cooling dip perfect for balancing the spices.