185C) Indian Vegetarian Cooking with Tejal - Baigan Bharta, Whole Wheat Parathas and Srikhand
 

Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class. 

Section B: Baigan Bharta, Whole Wheat Parathas and Srikhand
In this class, we’ll prepare Baingan Bharta, a smoky, flavorful dish of roasted or grilled eggplant combined with onions, tomatoes, and aromatic spices. We’ll pair it with freshly made whole wheat parathas, a soft, layered flatbread perfect for scooping up every bite. For dessert, we’ll make Srikhand, a creamy, saffron-infused yogurt delicacy, garnished with nuts and cardamom to finish off the meal with a hint of sweetness.