Indian cooking infuses spices, healthy vegetarian ingredients, and ayurvedic principles of living. Learn to cook some traditional Indian food with a western twist to it, using fresh vegetables, lentils, rice, grains, spices, and herbs. A list of ingredients needed and steps to prep will be provided before the class. The class will include step-by-step hands-on instruction. Be prepared to enjoy a delicious dinner at the end of class.
Section B: Samosas, Date Tamarind Chutney and Mango Lassi
In this class, we’ll create classic samosas with a savory filling of spiced potatoes, onions, and peas, perfectly wrapped in a crispy, triangular pastry. Alongside, we’ll make a sweet and tangy date chutney using dates and tamarind. For dessert, we’ll blend a refreshing mango lassi—a smooth, yogurt-based mango drink to round off the meal.