179C) Kitchen Connections: Building Bonds through Food - White Bean Soup and Farro Salad (In-Person) (includes all material fees)
 

Join me on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class making a traditional cup of Indian chai, and then learn how to prepare a Mediterranean inspired soup and salad recipe for a light, healthy, and easy to prepare balanced meal. You will leave class with a fully prepared meal portion to take home to share with your loved ones while you continue the cross-culture conversations at your own dinner table!

NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.