Join me on a culinary journey where food bridges cultures and creates lasting bonds. Students will start class making a traditional cup of Indian chai, and then learn how to make a South Asian favorite—kathi roll! We will marinate chicken, paneer, and soya nuggets for a meat/vegetarian/vegan option, sauté the protein with vegetables, and roll them up in a flaky Malaysian flatbread. You will leave class with a fully prepared meal portion to take home to share with your loved ones while you continue the cross-culture conversations at your own dinner table!
NOTE: A reminder of our menu and directions to the instructor’s kitchen within a few miles of downtown Princeton will be sent to you several days before class begins.