Follow the history behind cheese “Culture”. Learn about the imperative (often accidental) role of bacteria and mold that created this sacred, delicious food and how those elements are intertwined with local “Culture” across the globe. A list of cheeses and where to purchase will be forwarded to the participants one week before the class so at the end of the lecture we will sample together and discuss the selections for this virtual tasting. A list of wine pairing will also be included to enhance our experience.