173) Knife Sharpening, Knife Maintenance and Care (In-Person)
 

Do you struggle with dull knives or keeping your knives sharp? How do you store your knives? What are your cutting surfaces? How do you hone or steel a knife? What’s the best knife at different price points? All of these questions and more will be answered by the expert in knives, Roberto Bentjerodt. You will learn how to care and hone your knife and also be able to end the class with brand new ceramic honing rod and your favorite knife expertly sharpened.

NOTE: Bring your favorite knife up to 10-inch blade length and we will sharpen it. Roberto will teach you about best practices in knife care, storage, best cutting boards and best knife brands. You’ll take home a ceramic honing rod with training on its use and watch the instructor sharpen your knife. You can wait for your knife (under 30 minutes) or leave it (please bring a bag with your name and number on it) and pick it up in the front hall the next week.