Learn to make fresh mozzarella cheese. Add a great fresh cheesy flavor to your holiday dishes. Taught as a hands-on class where everyone will go home with a ball of mozzarella to add to their favorite dishes. 

NOTE: This class is hands-on so you will be standing for the entire duration of the class.

Course is taught by Rudie Smit, owner and head cheesemonger, Olsson’s Fine Foods. Class is held at Olsson’s Fine Foods, 53 Palmer Square West, Princeton, NJ.